Nano-from nature to nurture: A comprehensive review on facets, trends, perspectives and sustainability of nanotechnology in the food sector

K Pushparaj, WC Liu, A Meyyazhagan, A Orlacchio… - Energy, 2022 - Elsevier
Nanotechnology has underpinned vital progress in current research and has immensely
promoted the food production chain. This review projected the critical intervention of nano …

Nanotechnology development in food packaging: A review

SDF Mihindukulasuriya, LT Lim - Trends in Food Science & Technology, 2014 - Elsevier
Highlights•Opportunities of nanotechnology in existing packaging systems are discussed.•
Nanocomposite and its enhancement of mechanical and barrier properties are reviewed.• …

Nanomaterials for products and application in agriculture, feed and food

RJB Peters, H Bouwmeester, S Gottardo… - Trends in Food Science …, 2016 - Elsevier
Background Nanotechnology applications can be found in agricultural production, animal
feed, food processing, food additives and food contact materials (hereinafter referred to as …

Nanotechnology application in food packaging: A plethora of opportunities versus pending risks assessment and public concerns

S Alfei, B Marengo, G Zuccari - Food Research International, 2020 - Elsevier
Environmental factors, oxidation and microorganisms contamination, are the major causes
for food spoilage, which leads to sensory features alteration, loss of quality, production of …

Nanocomposite films and coatings using inorganic nanobuilding blocks (NBB): current applications and future opportunities in the food packaging sector

IU Unalan, G Cerri, E Marcuzzo, CA Cozzolino… - RSC advances, 2014 - pubs.rsc.org
The aim of this review is to provide an in-depth overview on the use of inorganic nano-sized
entities for the generation of nanocomposite materials in the form of films and coatings for …

Inventory of nanotechnology applications in the agricultural, feed and food sector

R Peters, P Brandhoff, S Weigel… - EFSA Supporting …, 2014 - Wiley Online Library
The objective of this study was to prepare (i) an inventory of current and potential future
applications of nanotechnology in the agri/feed/food sector and (ii) to review the regulation …

Development of novel active polypropylene based packaging films containing different concentrations of sorbic acid

SH Fasihnia, SH Peighambardoust… - Food Packaging and …, 2018 - Elsevier
Active polypropylene (PP) based packaging films containing sorbic acid (SA) at
concentrations of 2, 4 and 6% w/w were prepared using extrusion molding method …

Preparation and characterization of chitosan/montmorillonite‐K10 nanocomposites films for food packaging applications

Y Kasirga, A Oral, C Caner - Polymer composites, 2012 - Wiley Online Library
Abstract Chitosan (CS)/montmorillonite‐K10 (MMTK‐10) clay composite films with different
amounts of the clay MMTK‐10 (0.5, 1, 2.5, and 5%) were prepared using a solution‐casting …

[图书][B] Introduction to industrial polypropylene: properties, catalysts processes

DB Malpass, E Band - 2012 - books.google.com
This introductory text is an important resource for new engineers, chemists, students, and
chemical industry personnel to understand the technical aspects of polypropylene which is …

Ultrasound-assisted pullulan/montmorillonite bionanocomposite coating with high oxygen barrier properties

L Introzzi, TOJ Blomfeldt, S Trabattoni, S Tavazzi… - Langmuir, 2012 - ACS Publications
In this paper, the preparation and characterization of oxygen barrier pullulan sodium
montmorillonite (Na+-MMT) nanocomposite coatings are presented for the first time. Full …