Aluminium (Al) is frequently accessible to animal and human populations to the extent that
intoxications may occur. Intake of Al is by inhalation of aerosols or particles, ingestion of …

Aluminum (Al) is a ubiquitous substance encountered both naturally (as the third most
abundant element) and intentionally (used in water, foods, pharmaceuticals, and vaccines); …

Full article: Human Health Risk Assessment for Aluminium, Aluminium Oxide, and Aluminium
Hydroxide Skip to Main Content Taylor and Francis Online homepage Taylor and Francis …

The brain is a highly compartmentalized organ exceptionally susceptible to accumulation of
metabolic errors. Alzheimer's disease (AD) is the most prevalent neurodegenerative disease …

Aluminium is one of the most widely distributed elements of the Earth's crust. Its routine use
has resulted in excessive human exposure and due to the potential neurotoxic effects has …

The contents of calcium, potassium, magnesium, phosphorous, aluminium, cobalt, copper,
iron, manganese, nickel, selenium, zinc, cadmium and lead in cereal products, fruits and …

Aluminium (Al) is the most ubiquitous metal in the Earth's crust. Even though its toxicity is
well-documented, the role of Al in the pathogenesis of several neurological diseases …

Highlights•Eggshell membrane (ESM) is recognised as emerging functional engineering
platforms.•Basic information on ESM and its contribution engineering fields are …

The color of food is critical to the food and beverage industries, as it influences many
properties beyond eye-pleasing visuals including flavor, safety, and nutritional value. Blue is …

The levels of trace elements in different types of food material consumed in Turkey were
determined by flame and graphite furnace atomic absorption spectrometry. Food samples …