Abstract The 2017 International Union of Immunological Societies (IUIS) classification
recognizes 3 hyper‐IgE syndromes (HIES), including the prototypic Job's syndrome …

Food allergies are a steadily increasing health and economic problem. Immunologically,
food allergic reactions are caused by pathological, allergen-specific Th2 responses resulting …

The identification of patients with monogenic gene defects have illuminated the function of
different proteins in the immune system, including proteins that regulate the actin …

Abstract Purpose of Review Food allergy likely arises from a complex interplay between
environmental triggers and genetic susceptibility. Here, we review recent studies that have …

There is no universally accepted uniform research to classify the severity of allergic
reactions triggered by different food allergens. We established a food allergy model based …

Immunoglobulin E–mediated food allergy is rapidly developing into a global health problem.
Publicly available therapeutic intervention strategies are currently restricted to allergen …

Background Patients may be endangered if new graduate nurses cannot recognize and
manage anaphylactic shock. Consequently, enhancing the new graduate nurses' …

In the last decades there has been a parallel increase in the incidence of food allergies and
the development of experimental mouse models. These models have improved our …

Background The prevalence of food allergy (FA) is increasing. Decreases in the diversity of
gut microbiota may contribute to the pathogenesis of FA by regulating IgE production of B …

Simple Summary Hypersensitivity to food, affecting both animals and humans, is increasing.
Until a decade ago, it was thought that enterocytes, the most abundant constituent of the …