Fruits and vegetables are the most utilized commodities among all horticultural crops. They
are consumed raw, minimally processed, as well as processed, due to their nutrients and …

Fruit processing industries contribute more than 0.5 billion tonnes of waste worldwide. The
global availability of this feedstock and its untapped potential has encouraged researchers …

Modern agricultural systems that promote cultivation of a very limited number of crop species
have relegated indigenous crops to the status of neglected and underutilised crop species …

Nowadays, fruit and vegetable industries generate huge amounts of under-utilized by-
products with a great economic potential. The processing by-products account from 25 up to …

Recently, the interest in olive leaves has increased due to its high phenolic content. Olive
leaves have a high potential for industrial exploitation in the food industry and drying is the …

Oilseed plants used for the production of vegetable oil are also natural sources of vegetable
proteins, which have great nutritional value. This manuscript presents a literature review of …

Innovative utilization of the proteins in nutrition from wastes has been given great interest for
promoting health-related food formulations. Pumpkin seeds are a rich source of nutritionally …

Protein‐enriched isolates and co‐product fractions were obtained from sheared, pale and
black brewers' spent grain (BSG) using sequential aqueous and alkaline (110 mm NaOH) …

Aqueous extraction of basil seed mucilage was optimized using response surface
methodology. A Central Composite Rotatable Design (CCRD) for modeling of three …

Solid food industry waste like watermelon seed is an excellent source of value-added
components such as proteins, oil, and carbohydrate. In the present study, protein extraction …