Over the last decade the world has been generating a high quantity of tangerine peel waste
(TPW), pomegranate peel waste (PPW) and banana peel waste (BPW). These peels have …

The composition of fruit processing waste presents opportunities for its utilization as
biorefinery feedstock in the production of renewable energy, biofuels, and high-value …

Globally, India is the leading producer of fruits. Fruits after consumption leave a peel which
is a nuisance to the environment as a solid waste. In this article, commonly available large …

The growing interest in the substitution of synthetic food antioxidants by natural ones has
fostered research in identifying new low-cost antioxidants having commercial potential …

Pectin containing agricultural by-products are potential sources of a new class of prebiotics
known as pectic oligosaccharides (POS). In general, pectin is made up of …

Rising global temperature, worsening air quality and drastic declining of fossil fuel reserve
are the inevitable phenomena from the disorganized energy management. Bioethanol is …

Xylooligosaccharides (XOS) are prebiotic nutraceuticals that can be sourced from
lignocellulosic biomass, such as agro-residues. This study reports for the first time an …

Huge economic losses emanating from poor postharvest management practices and
growing awareness about the benefits of processing of perishable commodities has led to …

Response surface methodology (RSM) was employed for optimization of ultrasound‐
assisted extraction (UAE) and enzyme‐assisted extraction (EAE) of bioactives from Citrus …

The review deals with fuel ethanol production from plant-based lignocellulosic biomass as
raw materials. In this article, the technologies for producing fuel ethanol with the main …