Introduction Applying a complex systems perspective to public health evaluation may
increase the relevance and strength of evidence to improve health and reduce health …

Hintergrund Häufiger Konsum von übermäßigen Mengen an Süßgetränken ist ein
Risikofaktor für Adipositas (starkes Übergewicht), Diabetes mellitus Typ 2, Herz‐Kreislauf …

Precision nutrition is an emerging concept that aims to develop nutrition recommendations
tailored to different people's circumstances and biological characteristics. Responses to …

The consumption of sugary beverages (SBs) has increasingly grown in many countries and
is a significant contributor to the rise in obesity and non-communicable diseases (NCDs). In …

Context As a primary source of added sugars, sugar-sweetened beverage consumption
contributes to obesity. This study systematically synthesizes the scientific evidence …

Sugar-sweetened beverages (SSBs) are one of the largest added sugar sources to diets in
the UK and USA, particularly among young people. Warning labels, including calorie …

Background: Excess added sugars, particularly from sugar-sweetened beverages, are a
major risk factor for cardiometabolic diseases including cardiovascular disease and type 2 …

The problem of obesity has recently been reframed as part of the global syndemic—the co‐
occurring, interacting pandemics of obesity, undernutrition, and climate change that are …

Background Health care utilization after coronary artery bypass graft (CABG) surgery is high
and is partly of an unplanned nature. eHealth applications have been proposed to reduce …

Background: High intake of added sugar is linked to weight gain and cardiometabolic risk. In
2018, the US National Salt and Sugar Reduction Initiative proposed government-supported …