Yield stability of legume crops is constrained by a number of pest and diseases. Major
diseases are rusts, powdery and downy mildews, ascochyta blights, botrytis gray molds …

Soybean is considered one of the important crops among legumes. Due to high nutritional
contents in seed (proteins, sugars, oil, fatty acids, and amino acids), soybean is used …

A set of nested association mapping (NAM) families was developed by crossing 40 diverse
soybean [Glycine max (L.) Merr.] genotypes to the common cultivar. The 41 parents were …

Aphids damage major world food and fiber crops through direct feeding and transmission of
plant viruses. Fortunately, the development of many aphid‐resistant crop plants has …

Host plant resistance is an efficient and environmentally friendly means of controlling
insects, including aphids, but resistant-breaking biotypes have occurred in several plant …

The soybean aphid, Aphis glycines Matsumura (Hemiptera: Aphididae), is a significant
insect pest of soybean in the north-central region of the United States and southern Canada …

Shortly after its arrival, the soybean aphid, Aphis glycines Matsumura (Hemiptera:
Aphididae), became established as the most important insect pest of soybean, Glycine max …

The recognition of phytophagous insects by plants induces a set of very specific responses
aimed at deterring tissue consumption and reprogramming metabolism and development of …

Abstract Soybean aphid, Aphis glycines Matsumura (Hemiptera: Aphididae), is the primary
pest of soybean, Glycine max L., in the north central region. After more than a decade of …

Herbivorous insects are widespread and often serious constraints to crop production. The
use of insect‐resistant crops is a very effective way to control insect pests in agriculture, and …