Urtica dioica (UD) is a multi-functional plant known to be used as both food and medicine
from ancient times. The plant has the potential to be used as a fertilizer and for biological …

Freezing is a well-established preservation method used to maintain the freshness of
perishable food products during storage, transportation and retail distribution; however, food …

The bioactive constituents of Nettle (Urtica dioica L.) plants were extracted by green and
environmentally friendly methods using several deep eutectic solvents (DESs) followed by …

Conventional agricultural production faces numerous challenges due to the pronounced
effects of climate change, particularly global warming, and drought more than ever before in …

The recovery of polyphenols from grape pomace (GP) supports the promotion of sustainable
bioeconomy. Accordingly, the development of pre-treatment and extraction techniques using …

To find the most optimal green valorization process of food by-products, sugar beet (Beta
vulgaris L.) leaves (SBLs) were freeze-dried and ground with/without liquid nitrogen (LN), as …

Urtica dioica L. and Aegopodium podagraria L., also known as stinging nettle and ground
elder, are edible wild green vegetables rich in bioactive and antioxidant polyphenols …

Bignay pomace is a processing byproduct that can be a source of bioactive compounds.
However, a suitable dehydration method should be considered to efficiently valorize this …

The large-scale cultivation of sugar beets generates a significant amount of by-products,
particularly leaves, which are often overlooked and wasted. However, these by-products are …

Bioactive compounds in fruit and vegetables have a positive impact on human health by
reducing oxidative stress, inflammation, and the risk of chronic diseases such as cancer …