There has been increasing interest in understanding how to utilize plant proteins for foods.
In this study, the adsorption dynamics and emulsifying properties of lupin proteins were …

Lupin is a promising protein source with a high protein concentration. Breeding efforts have
resulted in the development of varieties low in quinolizidine alkaloids. The objective of this …

The objective of this work was to study the structure formation in mixed protein systems
containing oil droplets. A model system was prepared with skim milk, whey proteins and …

Large genetic diversity exists in Lupinus albus L. expressed by its morphological and
agronomical traits. The aim of this study was to assess the genetic diversity of ten white lupin …

The various species of lupin or lupine (Lupinus spp.) are classified in the botanical family of
legumes (Fabaceae) and in the agronomic crop grouping of grain legumes. Toxic and bitter …

The aim of the present investigation was to evaluate yield, morphological and chemical traits
differentiation tests of vegetative and reproductive organs of 25 important lupine genotypes …

Three manufacturing of baby's food, which are free gluten, have been prepared and can be
used by children with allergy to gluten. Chemical analysis of mixtures the percentage of …