[HTML][HTML] Focus on the contribution of oxidative stress in skin aging

F Papaccio, AD′ Arino, S Caputo, B Bellei - Antioxidants, 2022 - mdpi.com
Skin aging is one of the most evident signs of human aging. Modification of the skin during
the life span is characterized by fine lines and wrinkling, loss of elasticity and volume, laxity …

Bioactive components of mushrooms: Processing effects and health benefits

D Yadav, PS Negi - Food Research International, 2021 - Elsevier
Mushrooms have been recognized for their culinary attributes for long and were relished in
the most influential civilizations in history. Currently, they are the focus of renewed research …

[HTML][HTML] Healthy function and high valued utilization of edible fungi

Y Zhang, D Wang, Y Chen, T Liu, S Zhang… - Food Science and …, 2021 - Elsevier
Edible fungi are large fungi with high added value that can be utilized as resources. They
are rich in high-quality protein, carbohydrate, various vitamins, mineral elements and other …

[HTML][HTML] Diet and skin aging—From the perspective of food nutrition

C Cao, Z Xiao, Y Wu, C Ge - Nutrients, 2020 - mdpi.com
We regularly face primary challenges in deciding what to eat to maintain young and healthy
skin, defining a healthy diet and the role of diet in aging. The topic that currently attracts …

Structural characterization and antioxidant activities of Bletilla striata polysaccharide extracted by different methods

H Chen, J Zeng, B Wang, Z Cheng, J Xu, W Gao… - Carbohydrate …, 2021 - Elsevier
Bletilla striata polysaccharides (BSPs) are effective for anti-inflammatory, detumescence,
and radicals scavenging, with important applications in the area of food chain, pharmacy …

Interaction between potato starch and Tremella fuciformis polysaccharide

F Yang, Q Du, T Miao, X Zhang, W Xu, D Jia - Food Hydrocolloids, 2022 - Elsevier
In order to elucidate the mechanism of interaction between Tremella fuciformis
polysaccharide (TP) and potato starch (PS), PS-TP composites with different concentrations …

[HTML][HTML] Boosting the photoaged skin: The potential role of dietary components

R Geng, SG Kang, K Huang, T Tong - Nutrients, 2021 - mdpi.com
Skin photoaging is mainly induced by ultraviolet (UV) irradiation and its manifestations
include dry skin, coarse wrinkle, irregular pigmentation, and loss of skin elasticity. Dietary …

Trends of utilizing mushroom polysaccharides (MPs) as potent nutraceutical components in food and medicine: A comprehensive review

Y Mingyi, T Belwal, HP Devkota, L Li, Z Luo - Trends in Food Science & …, 2019 - Elsevier
Abstract Background Mushroom polysaccharides (MPs) act as a functional food and perform
diverse biological activities. Significance of MPs in various health promoting products have …

Structure, bioactivities and applications of the polysaccharides from Tremella fuciformis mushroom: A review

Y Wu, Z Wei, F Zhang, RJ Linhardt, P Sun… - International journal of …, 2019 - Elsevier
Tremella fuciformis is an important edible mushroom that has been widely cultivated and
used as food and medicinal ingredient in traditional Chinese medicine. In the past decades …

Extraction, isolation, purification, derivatization, bioactivity, structure–activity relationship, and application of polysaccharides from White jellyfungus

B Lin, G Huang - Biotechnology and Bioengineering, 2022 - Wiley Online Library
White jellyfungus is one of the most popular nutritional supplements. The polysaccharide
(WJP) is an important active component of White jellyfungus, it not only has a variety of …