Multiple “omics” approaches have emerged as successful technologies for plant systems
over the last few decades. Advances in next-generation sequencing (NGS) have paved a …

Tremendous progress has been made with continually expanding genomics technologies to
unravel and understand crop genomes. However, the impact of genomics data on crop …

Common bean (Phaseolus vulgaris L.), one of the most important grain legume crops for
direct human consumption, faces many challenges as a crop. Domesticated from wild …

For several decades, researchers are working toward improving the “major” crops for better
adaptability and tolerance to environmental stresses. However, little or no research attention …

Main conclusion A new imaging platform was constructed to analyze drought-tolerant traits
of rice. Rice was used to quantify drought phenotypes through image-based parameters and …

Digital imagery can help to quantify seasonal changes in desirable crop phenotypes that
can be treated as quantitative traits. Because limitations in precise and functional …

The improvement of crop productivity under abiotic stress is one of the biggest challenges
faced by the agricultural scientific community. Despite extensive research, the research-to …

Grapevines are challenged by a range of diseases and pests, causing economic losses and
requiring often costly approaches to mitigate damage. Public interest in reducing the use of …

Phenomics is a relatively new discipline of biology that has been widely applied in several
fields, mainly in crop sciences. We reviewed the concepts used in this discipline (particularly …

Background In the last decade, metabolomics has emerged as a powerful diagnostic and
predictive tool in many branches of science. Researchers in microbes, animal, food, medical …