Tea, one of the most widely consumed beverages, is prepared from the leaves of the
Camellia sinensis. The promising health recompenses of tea have been linked to its different …

The prevalence of obesity has steadily increased over the past three decades both in the
United States and worldwide. Recent studies have shown the role of dietary polyphenols in …

During recent years, an increasing percentage of male infertility has to be attributed to an
array of environmental, health and lifestyle factors. Male infertility is likely to be affected by …

Nanotechnology is an innovative approach that has potential applications in nutraceutical
research. Phytochemicals have promising potential for maintaining and promoting health, as …

Although among the five main types of teas (white, green, oolong, black and pu-erh), black
tea is the most consumed worldwide, an impressive number of scientific publications have …

Epidemiological, clinical and experimental studies have established a positive correlation
between green tea consumption and cardiovascular health. Catechins, the major …

Pistachio (Pistacia vera L.; Anacardiaceae) is native of aride zones of Central and West Asia
and distributed throughout the Mediterranean basin. In Italy, a pistachio cultivar of high …

Objective: To compare the effects of supplementation of green tea beverage or green tea
extracts with controls on body weight, glucose and lipid profile, biomarkers of oxidative …

Green tea has been associated with the prevention and reduction of a wide range of severe
health conditions such as cancer, immune, and cardiovascular diseases. The health benefits …

Pomegranate juice is a polyphenol-rich fruit juice with high antioxidant capacity. In limited
studies in human and murine models, pomegranate juice has been shown to exert …