The increasing extension in life expectancy of human beings in developed countries is
accompanied by a progressively greater rate of degenerative diseases associated with …

Low-to-moderate red wine consumption appeared to reduce age-related neurological
disorders including macular degeneration, stroke, and cognitive deficits with or without …

Resveratrol is a polyphenol that among other sources occurs in grapes and for this reason,
red wines also contain considerable amounts of this compound. Resveratrol is thought to be …

Walnuts are among the most widely consumed commercially grown tree nuts in the world.
Many health benefits have been claimed for the consumption of these, including reduced …

Emerging evidence suggests that dietary phytochemicals, in particular flavonoids, may exert
beneficial effects on the central nervous system by protecting neurons against stress …

To control and enhance protein functionality is a major challenge for food scientists. In this
context, research on food protein fibril formation, especially amyloid fibril formation, holds …

Magnetite/gold (Fe3O4/Au) hybrid nanoparticles were synthesized from a single iron
precursor (ferric chloride) through a green chemistry route using grape seed …

Amyloid aggregation is a hallmark of several degenerative diseases affecting the brain or
peripheral tissues, whose intermediates (oligomers, protofibrils) and final mature fibrils …

Alzheimer's disease (AD) and Parkinson's disease (PD) are the most common age-related
neurodegenerative disorders and hence pose remarkable socio-economical burdens to …

Emerging evidence suggests that dietary phytochemicals, in particular flavonoids, may exert
beneficial effects in the central nervous system by protecting neurons against stress-induced …