Grain cereals such as wheat, barley, rice, and maize are the nutritional basis of humans and
animals worldwide. Thus, these crop plants are essential in terms of global food security. We …

Genetic alterations affecting transforming growth factor–β (TGF-β) signaling are
exceptionally common in diseases and cancers of the gastrointestinal system. As a regulator …

Wheat is a major cereal crop providing energy and nutrients to the billions of people around
the world. Gluten is a structural protein in wheat, that is necessary for its dough making …

Coeliac disease is a common enteropathy that occurs in genetically susceptible individuals
in response to the ingestion of gluten proteins present in wheat, rye and barley. Currently …

In the last 10,000 years, wheat has become one of the most important cereals in the human
diet and today, it is widely consumed in many processed food products. Mostly considered a …

The gluten-free food market is growing with the increases in the number of people who
adhere to gluten-free diet. The noteworthy increase in the number of people following a …

Dermatitis herpetiformis (DH) is an inflammatory disease of the skin, considered the specific
cutaneous manifestation of celiac disease (CD). Both DH and CD occur in gluten-sensitive …

The classic understanding of molecular disease-mechanisms is largely based on protein-
centric models. During the past decade however, genetic studies have identified numerous …

Worldwide, scientists are looking for specific treatment for COVID-19. Apart from the antiviral
approach, the interventions to support healthy immune responses to the virus are feasible …

The criteria of wheat quality are varied, which is suitable for one product may not have
properties for another product. Wheat endosperm contains the proteins, carbohydrates, iron …