Yersiniosis is a food‐borne illness that has become more prevalent in recent years due to
human transmission via the fecal‐oral route and prevalence in farm animals. Yersiniosis is …

Yersinia enterocolitica is a zoonotic agent that causes gastrointestinal disease in humans,
as well as reactive arthritis and erythema nodosum. Enteropathogenic Yersinia are the …

Throughout the world, foodborne pathogens are still causing many intestinal diseases in
humans, resulting in substantial health and economic burdens. In the United States, where …

The human enteropathogen, Yersinia enterocolitica, is a significant link in the range of
Yersinia pathologies extending from mild gastroenteritis to bubonic plague. Comparison at …

Background Yersinia enterocolitica (YE) is the causative agent of yersiniosis. YE encompass
strains of diverse pathogenicity: YE biotypes 1B and 2-5 are considered pathogenic …

An abattoir survey was undertaken to determine the prevalence of foodborne zoonotic
organisms colonizing cattle, sheep and pigs at slaughter in Great Britain. The study ran for …

Human yersiniosis is the third most common enteric disease after campylobacteriosis and
salmonellosis in many European countries. However, epidemiological data on the …

Yersinia enterocolitica is the most common species causing enteric yersiniosis, which is still
the third most frequently reported foodborne gastroenteritis in Europe. Y. enterocolitica …

A risk ranking process identified Toxoplasma gondii and pathogenic verocytotoxin‐
producing Escherichia coli (VTEC) as the most relevant biological hazards for meat …

Yersinia enterocolitica is an important zoonotic foodborne pathogen that could be
transferred from infected pigs to their carcasses at slaughter, with subsequent introduction of …