Antibiotic resistance (ABR) is a growing public health concern worldwide, and it is now
regarded as a critical One Health issue. One Health's interconnected domains contribute to …

Antimicrobial resistance is a global public health crisis that threatens our ability to
successfully treat bacterial infections (1, 2). Microbiologists and infectious disease …

Approaching any issue from a One Health perspective necessitates looking at the
interactions of people, domestic animals, wildlife, plants, and our environment. For …

Cell‐cultured meat and seafood offer a sustainable opportunity to meet the world's
increasing demand for protein in a climate‐changed world. A responsible, data‐driven …

Cultured meat is introduced as a valuable traditional meat equivalent. However, before
marketable end products are available, several hurdles need to be overcome. Among …

The industrial agriculture system consumes fossil fuel, water, and topsoil at unsustainable
rates. It contributes to numerous forms of environmental degradation, including air and water …

The use of antibiotics in food animals selects for bacteria resistant to antibiotics used in
humans, and these might spread via the food to humans and cause human infection, hence …

Antibiotics are a major tool utilized by the health care industry to fight bacterial infections;
however, bacteria are highly adaptable creatures and are capable of developing resistance …

Antimicrobial resistance is a major public health crisis, eroding the discovery of
antimicrobials and their application to clinical medicine. There is a general lack of …

Antibiotics were discovered over 50 years ago and have since been widely used in the
livestock and poultry industries. They represent an extremely important tool in the efficient …