The Cucurbita genus, a member of Cucurbitaceae family, also known as cucurbits, is native
to the Americas. Genus members, like Cucurbita pepo and Cucurbita maxima, have been …

Indigenous leafy vegetables (ILVs) play a pivotal role in sustaining the lives of many people
of low socio-economic status who reside in rural areas of most developing countries. Such …

The present study was intended to assess the potential of iron oxide nanoparticles (IONPs)
and Bacillus subtilis S4 in mitigation of arsenic (As) stress in Cucurbita moschata. Cucurbita …

Pumpkin seed is being used traditionally for curing and protecting various ailments. The
present study was designed to evaluate the anti-inflammatory, anti-oxidant and anti-bacterial …

Having high nutritional value and low cultivation costs, pumpkin fruit makes a great
candidate to be used by the food industry as a functional ingredient. To prolong its shelf life …

Mi kering merupakan produk yang digemari oleh masyarakat Indonesia. Hal ini
menyebabkan penggunaan tepung terigu dan impor gandum meningkat. Oleh karena itu …

The problem of food with functional ingredients, characterized by low energy intake and a
variety of phytonutrients with biological activity, is one of the concerns of the population. The …

Pumpkin (Cucurbita moschata Duchesne ex Poir.) is a multipurpose cash crop rich in
antioxidants, minerals, and vitamins; the seeds are also a good source of quality oils …

In response to the imperative to address food and agricultural waste and promote
environmental sustainability, this study investigates the transformation of watermelon rind …

Abstract Background Pumpkins (Cucurbita moschata; Cucurbitaceae) are valued for their
fruits and seeds and are rich in nutrients. Carotenoids and sugar contents, as main feature of …