Effects of Different Processing Techniques and Sol-Gel Coating on Physical Properties of Starch and Clay-Based Biocomposite Material
İH Tekiner - Turkish Journal of Agriculture-Food Science and …, 2024 - agrifoodscience.com
This study investigated the effects of different processing techniques and sol-gel coating on
the physical properties of biocomposite material. Two dispersion series from corn starch …
the physical properties of biocomposite material. Two dispersion series from corn starch …
Innovative Edible Food Wrap Based on Tilapia Fish Bone Gelatin and Chitosan: The Effect of Passion Fruit Peel Extract Additions as an Antibacterial
Edible food wrap is a packaging material that is safe for human consumption and can be
consumed together with packaged food. In this study, research has utilized gelatin from …
consumed together with packaged food. In this study, research has utilized gelatin from …