Enzyme immobilization and co-immobilization: main framework, advances and some applications

J Bié, B Sepodes, PCB Fernandes, MHL Ribeiro - Processes, 2022 - mdpi.com
Enzymes are outstanding (bio) catalysts, not solely on account of their ability to increase
reaction rates by up to several orders of magnitude but also for the high degree of substrate …

[HTML][HTML] A review on the immobilization of pepsin: A Lys-poor enzyme that is unstable at alkaline pH values

R Morellon-Sterling, O Tavano, JM Bolivar… - International journal of …, 2022 - Elsevier
Pepsin is a protease used in many different applications, and in many instances, it is utilized
in an immobilized form to prevent contamination of the reaction product. This enzyme has …

Efficient hydrolysis of starch by α-amylase immobilized on cloisite 30B and modified forms of cloisite 30B by adsorption and covalent methods

H Aghaei, Z Mohammadbagheri, A Hemasi… - Food Chemistry, 2022 - Elsevier
In this paper, α-amylase from Bacillus subtilis was successfully immobilized on three
supports. First, α-amylase was immobilized on cloisite 30B via the adsorption method. Then …

Application prospects and opportunities of inorganic nanomaterials for enzyme immobilization in the food-processing industry

H Wu, W Mu - Current Opinion in Food Science, 2022 - Elsevier
Highlights•Representative nanomaterials in enzyme immobilization are summarized.•Silica/
carbon/metallic/magnetic-based nanomaterials in bioprocessing are reviewed.•Applications …

Magnetic nanoflowers: A hybrid platform for enzyme immobilization

PD Patil, RK Kelkar, NP Patil, PV Pise… - Critical Reviews in …, 2023 - Taylor & Francis
The use of organic-inorganic hybrid nanoflowers as a support material for enzyme
immobilization has gained significant attention in recent years due to their high stability …

Food enzymes immobilization: Novel carriers, techniques and applications

J Xie, Y Zhang, B Simpson - Current Opinion in Food Science, 2022 - Elsevier
Highlights•Innovative carrier materials to immobilize food enzymes.•Cost effective
technologies to fabricate immobilized food enzymes.•Productive and sustainable …

Efficacy of green cerium oxide nanoparticles for potential therapeutic applications: Circumstantial insight on mechanistic aspects

M Khan, ZR Mashwani, M Ikram, NI Raja, AH Mohamed… - Nanomaterials, 2022 - mdpi.com
Green synthesized cerium oxide nanoparticles (GS-CeO2 NPs) have a unique size, shape,
and biofunctional properties and are decorated with potential biocompatible agents to …

Laccases in food processing: Current status, bottlenecks and perspectives

E Backes, CG Kato, RCG Corrêa, RFPM Moreira… - Trends in Food Science …, 2021 - Elsevier
Background Laccases (benzenediol: oxygen oxidoreductases, EC 1.10. 3.2) catalyze the
oxidation of a wide variety of organic and inorganic substrates, typically p-diphenols with a …

Alginate particles for enzyme immobilization using spray drying

Y Weng, S Ranaweera, D Zou, A Cameron… - Journal of Agricultural …, 2022 - ACS Publications
Enzymes are important catalysts for biological processes due to their high catalytic activity
and selectivity. However, their low thermal stability limited their industrial applications. The …

3D printing and enzyme immobilization: An overview of current trends

D Remonatto, BF Izidoro, VT Mazziero, BP Catarino… - Bioprinting, 2023 - Elsevier
Given their enormous flexibility and freedom of design, 3D printing technologies have been
applied in various fields, such in the production of high value-added products via …