Understanding individual food choices is critical for transforming the current food system to
ensure healthiness of people and sustainability of the planet. Throughout the years …

Steviol glycoside sweeteners are extracted and purified from the Stevia rebaudiana Bertoni
plant, a member of the Asteraceae (Compositae) family that is native to South America …

A new three-dimensional numerical wave tank is developed for the calculation of wave
propagation and wave hydrodynamics by solving the incompressible Navier–Stokes …

This textbook provides a complete overview of motivation and emotion, using an
overarching organizational scheme of how biological, psychological, and environmental …

The livestock sector has environmental, health, and animal welfare impacts. This UK-based,
quantitative study aimed to elucidate consumers' valuation of alternatives to conventional …

Images of food constitute salient visual stimuli in the mind of the consumer. They are
capable of promoting both feelings of hunger and the desire for food. It should not, then …

In the long term development of the research on wind waves and their modelling, in
particular of the inner and coastal seas, the present situation is framed with a short look at …

Numerous association studies and findings from a controlled feeding trial have led to the
suggestion that “processed” foods are bad for health. Processing technologies and food …

Long-term time series of sea state parameters are required in different coastal engineering
applications. In order to obtain wave data at shallow water and due to the scarcity of …

This review examines the merits of 'food addiction'as an explanation of excessive eating (ie,
eating in excess of what is required to maintain a healthy body weight). It describes various …