Dried fruits are popular and nutritious snacks consumed worldwide due to their long shelf
life and concentrated nutrient content. However, fruits can be contaminated with various …

The emergence of antibiotic-resistance in bacteria has limited the ability to treat bacterial
infections, besides increasing their morbidity and mortality at the global scale. The need for …

Polyhydroxyalkanoates (PHA) are microbial polyesters that have recently come to the
forefront of interest due to their biodegradability and production from renewable sources. A …

Climate change and compostinS1g methods have an important junction on the phenological
and ripening grapevine phases. Moreover, the optimization of these composting methods in …

Grapes (Vitis vinifera L.) are commonly known grape species that belong to the Vitis genus
in the Vitaceae family and come from western Asia and southern Europe. This review …

Polyphenolic compounds are a group of secondary metabolites in plants; these molecules
are widely distributed in fruits, vegetables, and herbs and can be found in the vacuoles of …

In this paper, the production of a second-generation bioethanol from lignocellulosic vineyard
cutting wastes was investigated in order to define the optimal operating conditions of the …

Grape pomace and berries represent natural sources of phytochemicals that can increase
the quality of life of consumers by contributing to the prevention of chronic diseases; thus …

Wine by-products, generated in large quantities and wasted with serious environmental and
economic consequences, are an exceptional alternative to conventional and non …

Conventional viticulture involves a high use of inputs that negatively impact ecosystem
services and biodiversity. Traditionally, vineyards are rainfed systems and vegetation is …