Arsenic intoxication represents a worldwide health problem and occurs mainly through
drinking water. Arsenic, a metalloid and naturally occurring element, is one of the most …

Type 2 diabetes is increasingly prevalent in Asia, which can be attributed to a carbohydrate‐
rich diet, consisting of foods in the form of grains, for example, rice, or a food product made …

Rice (Oryza sativa L.) is a staple food for more than half of the world's population. To meet
the ever-increasing demand for food, because of population growth and improved living …

Improvement of crop varieties can be a powerful strategy for addressing food, nutrition, and
climate challenges in the Global South if it is guided by market intelligence. We conducted a …

Rice quality is a complex indicator, and people are paying more and more attention to the
quality of rice. Therefore, we used seven rice varieties for twelve nitrogen fertilizer treatments …

Rice grain as the staple food for more than half the global population provides 20% of global
human calorie requirements. Starch digestion rate is an important consideration for rice …

Portugal, the largest rice consumer in Europe, is witnessing an increase in imported rice,
prompting a need to understand the underlying reasons for this rise. The Food Choice …

Background and objectives In rice, amylose and protein are the main factors that influence
eating quality. The aim of this study was to determine the influence of the ranges in amylose …

With the continuous improvement of living standards, the preferences of consumers are
shifting to rice varieties with high eating and cooking quality (ECQ). Milled rice is mainly …

Current consumption drivers, particularly those related to health and wellbeing, have been
influencing trends for the lower consumption of cereals, particularly rice, due to their typical …