Oxidative stress-induced lipid peroxidation has been associated with human physiology and
diseases including cancer. Overwhelming data suggest that reactive lipid mediators …

During the last three decades, 4-hydroxy-2-nonenal (HNE), a major α, β-unsaturated
aldehyde product of n-6 fatty acid oxidation, has been shown to be involved in a great …

Polyunsaturated fatty acids are susceptible to peroxidation and they yield various
degradation products, including the main α, β-unsaturated hydroxyalkenal, 4-hydroxy-2, 3 …

Under physiological conditions, cells are in a stable state known as redox homeostasis,
which is maintained by the balance between continuous ROS/RNS generation and several …

Colorectal cancer (CRC) is the third most commonly diagnosed cancer in the world. The vast
majority of CRC cases have been linked to environmental causes rather than to heritable …

On a nutritional standpoint, lipids are now being studied beyond their energy content and
fatty acid (FA) profiles. Dietary FA are building blocks of a huge diversity of more complex …

Colorectal cancer still has a high incidence and mortality rate, according to a report from the
American Cancer Society. Colorectal cancer has a high prevalence in patients with …

Colorectal cancer (CRC) is one of the major tumor entities worldwide, with an increasing
incidence in younger people. CRC formation is causally linked to various genetic, life-style …

The consumption of red meat is probably carcinogenic to humans and is associated with an
increased risk to develop colorectal cancer (CRC). Red meat contains high amounts of …

Significance: It is commonly believed that diabetes mellitus may be associated with cancer.
Hence, diabetic patients are at higher risk for hepatocellular carcinoma, pancreatic cancer …