Spray-drying of fruit and vegetable juices: Effect of drying conditions on the product yield and physical properties
Background Spray-drying is one of the highly utilized techniques to increase the shelf-life of
food products. However, there are problems during spray-drying of sugar-rich fruit and …
food products. However, there are problems during spray-drying of sugar-rich fruit and …
Microencapsulation of food bioactive components by spray drying: A review
T Furuta, TL Neoh - Drying Technology, 2021 - Taylor & Francis
Spray drying is one of the oldest, most common, and economical techniques typically
employed for producing dry powders from flowable feeds which can be a solution …
employed for producing dry powders from flowable feeds which can be a solution …
The Health Beneficial Properties of Rhodomyrtus tomentosa as Potential Functional Food
Rhodomyrtus tomentosa (Aiton) Hassk. is a flowering plant belonging to the family
Myrtaceae, native to southern and southeastern Asia. It has been used in traditional …
Myrtaceae, native to southern and southeastern Asia. It has been used in traditional …
Microencapsulation of propolis by spray drying: A review
Propolis, which is a bee glue is potentially a useful food additive since it contains antioxidant
and preservative-like properties. However, its application in the food industry remains …
and preservative-like properties. However, its application in the food industry remains …
Mikroenkapsulasi senyawa fenolik ekstrak daun kenikir (Cosmos caudatus K.)
TM Siregar, C Kristanti - Jurnal Aplikasi Teknologi Pangan, 2019 - ejournal2.undip.ac.id
Abstract Daun Kenikir (Cosmos caudatus K.) memiliki kandungan senyawa fenolik dan
aktivitas antioksidan tinggi yang telah diketahui sensitif terhadap cahaya, oksigen dan …
aktivitas antioksidan tinggi yang telah diketahui sensitif terhadap cahaya, oksigen dan …
Color, bioactive compounds and morphological characteristics of encapsulated Asian pear juice powder during spray drying
Encapsulated Asian pear juice powder was produced through spray drying using three
maltodextrin levels (15, 20, and 25% w/v) and three inlet air temperatures (130, 150, and …
maltodextrin levels (15, 20, and 25% w/v) and three inlet air temperatures (130, 150, and …
Impact of spray drying operating conditions on yield, secondary metabolites, antioxidant potential and storage quality of grape (Vitis vinifera L.) pomace powder
In the present investigation, spray drying independent operating conditions such as the inlet
air temperature (A-IAT 130, 150 and 170° C), outlet air temperature (B-OAT 60, 70 and 80° …
air temperature (A-IAT 130, 150 and 170° C), outlet air temperature (B-OAT 60, 70 and 80° …
Preparation of stable microcapsules from disrupted cell of Haematococcus pluvialis by spray drying
Haematococcus pluvialis, including astaxanthin, disrupted by high‐pressure
homogenisation was microencapsulated with Maillard reaction products as wall materials by …
homogenisation was microencapsulated with Maillard reaction products as wall materials by …
Microencapsulation of white champaca (Michelia alba DC) extract using octenyl succinic anhydride (OSA) starch for controlled release aroma
R Samakradhamrongthai, P Thakeow… - Journal of …, 2016 - Taylor & Francis
The objective of the study was to optimise the encapsulation of Michelia alba DC (MAD)
extract using octenyl succinic anhydride (OSA) starch. The MAD extract (5–10 g/100 g of dry …
extract using octenyl succinic anhydride (OSA) starch. The MAD extract (5–10 g/100 g of dry …
Spray drying conditions of lime juice prepared by freeze-concentration
Lime (Citrus latifolia) juice concentrate is rich in vitamin C and phenolic compounds exerting
a range of health benefits. Spray drying converts fruit juice into powder and offers …
a range of health benefits. Spray drying converts fruit juice into powder and offers …