There is a dire need to cut post-harvest food loss to improve global food security, public
health, and sustainable natural resource use. Fruits and vegetables constitute one of the …

Sorbitan monooleate (SP) is considered to be a promising renewable polyol with unique
molecular structures for the development and design of bio-based waterborne polyurethane …

The demand for paper-based packaging solutions as an alternative to incumbent single-use
petroleum-based polymers for food packaging applications is ever-increasing. Paper-based …

There is an increasing interest in utilizing more sustainable and inherently biodegradable
materials alternatives ideally derived from renewable resources for modern material …

Linear d‐glucans are natural polysaccharides of simple chemical structure. They are
comprised of d‐glucosyl units linked by a single type of glycosidic bond. Noncovalent …

Designed polysaccharides obtained from the enzymatic polymerization of sucrose, are
employed as a sustainable, and functional reinforcing additive for rubber composites. The …

Nanocellulose, a natural polymeric nanomaterial, has attracted significant attention in
enhanced oil recovery (EOR) applications due to its abundance, nanoscale, high oil–water …

This study proposes a constant velocity scheme for filament stretching rheometry as a
valuable and differentiating tool in food science. The methodology is developed to overcome …

In this work, enzymatic polymerization derived microcrystalline glucan (MCG)
polysaccharides fillers were employed as novel sustainable fillers of natural rubber (NR) …

Semi-crystalline, water-insoluble α-1, 3-glucan, found naturally in mushrooms, can be
applied as a structuring material and is produced industrially through enzymatic …