The rapid growth of the global population and changes in lifestyle have led to a significant
increase in food waste from various industrial, agricultural, and household sources. Nearly …

Apple is among the most consumed fruits in the world and the expansion of their processing
is increasing the generation of waste such as apple pomace. It finds some applications in …

The present review aimed to investigate and analyze the use of byproduct apple pomace as
a fortification ingredient in different types of foods. The data obtained from English published …

The by-products/wastes from agro-food and in particular the fruit industry represents from
one side an issue since they cannot be disposed as such for their impact on the environment …

The apple (Malus domestica) is one of the most consumed fruits worldwide. However, its
processing by the juice industry generates approximately 4 million tons per year of apple …

Natural products are sought after by the food, pharmaceutical and cosmetics industries, and
research continues into their potential for new applications. Extraction of natural products in …

Every year, more than 50 million metric tons of apples are produced, and apple pomace is
frequently discarded as waste in the food industry. Apple pomace, a byproduct of apple juice …

In recent years, there has been a growing interest in utilizing natural antioxidants as
alternatives to synthetic additives in food products. Apples and apple by-products have …

Background Rosemary and sage are composed of bioactive molecules in high demand by
the food, pharmaceutical, and cosmetic industries to produce value-added products. After …

Apple (Malus domestica) is a reliable source of nutrients to increase the bioactive
compounds intake in the human body. In the market, the development of apple is still …