The trend that is developing now is that more people choose to reduce their consumption of
animal protein due to health reasons, and replace it with vegetable protein to meet their …

Soybean is a strategic commodity in Indonesia because it is one of the most important crops
after rice and maize. Indonesian people like to consume processed soybean products due to …

Coconut presscake is a byproduct of processing VCO which has a relatively high protein
content of 24.22%. Coconut presscake protein not fully utilized. Coconut presscake protein …

Tujuan penelitian ini ialah menganalisa karakteristik tepung larut air berbasis kedelai,
tempe kedelai dan tempe kecambah kedelai. Tepung larut air diperoleh dari tepung rendah …

Penyediaan pangan sumber kalori dan protein dapat dipenuhi dari sumber daya pangan
lokal, termasuk untuk pemenuhan kebutuhan gizi harian anak usia 7-9 tahun. Kombinasi …

Food waste continues to increase as the population increases. The buildup of food waste
can cause environmental pollution and imbalance in the food system. With the potential for …

The nutritional content found in Moringa leaf can be used as a supporting substance, the
utilization of Moringa leaf extract as for the enrichment of drink products that are ready for …

The aim of this research was to compared the physicochemical characteristics and amino
acid composition of conventional water-soluble tempe flour (CWSTF), germinated soybean …

Tempe is an indigenous Indonesian soybean fermented food. Tempe is a source of protein
which can be used as a raw material for making protein isolate. In this study, the tempe was …

The purpose of this research was to determine the influence of the addition of ketapang
seed emulsifier on the physical properties of coconut milk. Completely Randomized Design …