Background High dietary intake or blood concentrations (as biomarkers of dietary intake) of
vitamin C, carotenoids, and vitamin E have been associated with reduced risk of …

Esophageal cancer is one of the most fatal diseases worldwide mainly because of its rapid
progression and poor prognosis. Although the incidence of esophageal adenocarcinoma …

Gastric cancer (GC) is a relevant public health issue as its incidence and mortality rates are
growing worldwide. There are recognized carcinogen agents, such as obesity, tobacco …

Several dietary exposures have been associated with gastric cancer (GC), but the
associations are often heterogenous and may be afflicted by inherent biases. In the context …

Oesophago-gastric cancers (oesophageal and gastric cancers) are common, highly fatal
cancers. Oesophageal squamous cell carcinoma (OSCC) and oesophageal …

Background Excess weight, low physical activity, low intakes of dietary fiber, fruits, and
vegetables, and high meat and salt intake increase cancer risk. Methods Numbers and …

Plenty of studies have assessed the association between intestinal metaplasia (IM) and
gastric cancer risk, while the results were inconsistent. We aimed to assess the risk of gastric …

Fruits and vegetables have long been recognized as potentially important in the prevention
of cancer risk. Thus, scientific interest in nutrition and cancer has grown over time, as shown …

Objective To quantify the relationship between Citrus intake and risk of cancer of the oral
cavity and pharynx. Design Systematic review and meta-analysis. Data sources Ovid …

Fruits, flowers, leaves, essential oils, hydrosols, and juices of citrus spp. Are utilized to
prepare various forms of food products. Along with their nutritional values, in the health …