An ever increasing demand for animal protein products has posed serious challenges for
managing the increasing quantities of livestock manure. The choice of treatment …

We review 75 studies on the competition for biomass and production resources such as
land, water, labour and capital across food, feed and fuel production. We identified seven …

Manure is a livestock residue that causes high environmental burdens in different
categories. Its usage in biogas production is an environmentally beneficial way not only to …

Several greenhouse gas removal technologies (GGRTs), also called negative emissions
technologies (NET) have been proposed to help meet the Paris Climate Agreement targets …

A growing literature in Life Cycle Assessment seeks to better inform consumers, food
policymakers, food supply chain actors, and other relevant stakeholders about how …

Soil carbon sequestration, a climate change mitigation option for agriculture, can either
increase or decrease as a result of land management change (LMC) and land use change …

Anaerobic Digestion (AD) has been recognized as a viable solution to produce renewable
energy and to reduce global warming especially when secondary feedstock and/or wastes …

The management of orange peel waste constitutes an economic and environmental problem
in regions in which there are important citrus processing industries, as is the case of …

Biorefining agro‐industrial biomass residues for bioenergy production represents an
opportunity for both sustainable energy supply and greenhouse gas (GHG) emissions …

Abstract The European Union (EU) envisions a shift towards a bioeconomy to address
challenges such as reducing dependence on non-renewable resources, managing natural …