Sheep is a major contributor to global food production among livestock and one of the great
sources of red meat for human consumption. Several QTL and numerous genes with major …

The field of animal science, and especially animal nutrition, relies heavily on modeling to
accomplish its day-to-day objectives. New data streams (“big data”) and the exponential …

Goat meat is popular with consumers for its rich nutritional content. Muscle fiber
characteristics have been shown to play a crucial role in determining the quantity and quality …

Despite the significant improvement of feed efficiency (FE) in pigs over the past decades,
feed costs remain a major challenge for producers profitability. Improving FE is a top priority …

Одомашнивание растений и животных-ключевое событие в истории человеческой
цивилизации, его механизмы привлекают внимание многих исследователей, особенно …

The feed efficiency increase of each sheep indicates its profitability. Production costs and
the environmental impact of animal husbandry are reduced as feed efficiency improves. The …

Investigating the involvement of long non-coding RNAs (lncRNAs) and epigenetic processes
in bovine adipocytes can provide valuable new insights into controlling adipogenesis in …

Plant and animal domestication is the key event in the history of mankind, its mechanisms
have attracted the attention of many researchers, especially in recent decades due to the …

Simple Summary Probiotics are beneficial bacteria that regulate the gut microbiota of
animals, and are used to maintain the balance of the gut microbiota. However, there is …

Heat stress is a major concern for livestock production, as it can result in reduced animal
welfare, decreased production efficiency, and even mortality. MicroRNAs (miRNAs) are …