Aromatic rice of Manipur popularly known as Chakhao is a speciality glutinous rice, for
which protection under geographical indication in India has been granted recently. The …

The demand for pigmented rice varieties is increasing globally due to their health benefits
and superior taste. The upland pigmented rice's physical quality, grain shape, and grain …

Forty one rice varieties of different ecologies are evaluated at Central Rice Research
Institute, Cuttack to find out varieties having better quality characters and yield. It is revealed …

Searching rice cultivars or variety with good processing and high in important essential
nutrients are prime important in the present context of rice research. The north eastern hill …

Grain quality attribute tests based on physicochemical, textural, pasting, and in vitro
digestion properties of eight different rice cultivars were studied. Basmati varieties showed …

The physicochemical properties of grains and their whole grains flour from selected newly
released cultivars of wheat (Triticum aestivum) were investigated to assess their suitability …

The present study was aimed to compare proximate composition, physical, and cooking
properties of locally cultivated rice varieties of Kashmir division viz.; SR-1, K-448, and K-39 …

Abstract Rice (Oryza sativa L.), a pivotal cereal crop globally, plays a crucial role in
addressing nutritional deficiencies affecting half of the world's 8.1 billion population …

Physical, milling, cooking, and chemical qualities of basmati cultivars had great concern for
researchers, producers, traders, and consumers as instability index of production is higher …

Rough rice variety is a factor influencing milling and eating qualities. To accomplish the
prediction of five Thai rough rice varieties with high accuracy, physicochemical properties of …