Enterococci are a diverse group of Gram-positive bacteria that are typically found as
commensals in humans, animals, and the environment. Occasionally, they may cause …

One of the biggest threats to human well-being and public health is antibiotic resistance. If
allowed to spread unchecked, it might become a major health risk and trigger another …

Enterococci are widely distributed in dairy sector. They are commensals of the
gastrointestinal tract of animals, thus, via fecal contamination, could reach raw milk and dairy …

Introduction The presence of linezolid-resistant enterococci found in animal-derived food
has attracted attention for possible transmission to human-derived enterococci through the …

Antimicrobial Resistance (AMR) is a critical global health challenge, and in this review
article, we examine the limitations of traditional therapeutic methods and the emerging role …

Abstract Introduction Increasing incidence of Enterococcus faecium resistant to key
antimicrobials used in therapy of hospitalized patients is a worrisome phenomenon …

Abstract Background Linezolid-resistant Enterococcus faecium (LRE) is a global priority
pathogen. Thirteen LRE were reported from clinical specimens between November 2021 …

Background: Vancomycin resistance encoded by the vanA/B/M genes in enterococci is
clinically important because of the transmission of these genes between bacteria. While …

Background: Enterococci may develop resistance to linezolid through chromosomal
mutations that involve specific linezolid resistance genes, such as cfr, optrA, and poxtA. The …

Background: E. faecalis and E. faecium are significant culprits in both hospital (HAIs) and
community-acquired infections (CAIs), displaying inherent and acquired resistance to …