Background Recently, plant-based meat substitutes have generated considerable interest
for their benefits in terms of environmental sustainability and personal health. High-moisture …

The need for protein is increasing due to the rapid growth of the global population. However,
conventional animal meat production has caused severe environmental, land usage, and …

Currently, active research is being focused on the development of future foods that can
replace conventional meat. Meat analogues have been drawing considerable attention as …

Abstract Purpose of Review Global concerns about population growth, economic, and
nutritional transitions and health have led to the search for a low-cost protein alternative to …

This study aimed to conduct a systematic literature review (SLR) of the research performed
in the plant-based meat analogues area. Historical, current, and future tendencies are …

Animal meat is one of the major, high-quality protein sources in human food. The rapid
economic development is accompanied by increasing demand for meat, which puts …

Meat analogues, a kind of healthy promising meat substitute, are gaining more and more
attention due to its eco-friendly, personal satisfactory and low cost benefits. In this study …

With the rapid growth of the world's population, the demand for meat is gradually increasing.
The emergence and development of plant-based meat alternatives (PBMs) offer a good …

Owing to environmental, ethical, health, and safety concerns, there has been considerable
interest in replacing traditional animal-sourced foods like meat, seafood, egg, and dairy …

Blending two or more ingredients to create a better product that possesses the
characteristics of all its ingredients has been actively studied in the food science and …