The paper focuses on analysing the potential benefits and challenges of the Metaverse,
particularly in the field of research in the tourism and food and wine sectors. The Metaverse …

The economic crisis caused by the COVID-19 pandemic has effected the global economy,
with the main changes expected to affect human life in the future, including food …

The Corona Virus Disease 2019 (COVID-19) has been a tough test on companies in the
global food sector supply chain, exacerbating the realities and deficiencies it presents in …

Although numerous reports predict huge growth potential for online shopping under COVID-
19 pandemic, many do not know about determinants of user intention to continue using …

Purpose The COVID-19 virus pandemic has strongly influenced consumer behaviour
worldwide. This paper aims to investigate how risk perceptions and precautions related to …

The COVID-19 pandemic and especially the lockdowns coming with it have been a
disruptive event also for food consumption. In order to study the impact of the pandemic on …

By using text mining techniques, this study identifies the topics of sustainable consumption
that are important during the COVID-19 pandemic. An Application Programming Interface …

The negative impacts of the COVID-19 pandemic have further exposed and exacerbated the
structural weaknesses and inequalities embedded in the global industrial agri-food system …

In recent years, the rise of e-commerce has prompted the emergence of electronic
marketplaces, or e-marketplaces, which act as intermediaries in the buying and selling …

Background: We evaluated the changes in lifestyle during the COVID-19 pandemic
lockdown in a sample of children and adolescents in order to assess any increase in risk …