Guidelines on reporting treatment conditions for emerging technologies in food processing
VM Gómez-López, G Pataro, B Tiwari… - Critical Reviews in …, 2022 - Taylor & Francis
In the last decades, different non-thermal and thermal technologies have been developed
for food processing. However, in many cases, it is not clear which experimental parameters …
for food processing. However, in many cases, it is not clear which experimental parameters …
Natural antimicrobials as additional hurdles to preservation of foods by high pressure processing
TLC de Oliveira, ALS Ramos, EM Ramos… - Trends in Food Science …, 2015 - Elsevier
Highlights•HPP is promising non-thermal preservation technique due to assure total food
quality and safety.•Intense HPP processing may conduct to noticeable appearance …
quality and safety.•Intense HPP processing may conduct to noticeable appearance …
The preservation of Listeria-critical foods by a combination of endolysin and high hydrostatic pressure
O Misiou, TJ van Nassau, CA Lenz, RF Vogel - International Journal of …, 2018 - Elsevier
The aim of this work was to examine the combination of endolysin PlyP825 and high
hydrostatic pressure (HHP) processing against a cocktail of stationary phase Listeria …
hydrostatic pressure (HHP) processing against a cocktail of stationary phase Listeria …
Combined Effects of Hydrostatic Pressure, Temperature, and pH on the Inactivation of Spores of Clostridium perfringens Type A and Clostridium sporogenes in …
D Paredes‐Sabja, M Gonzalez… - Journal of Food …, 2007 - Wiley Online Library
To develop a spore inactivation strategy, the effect of 15‐min hydrostatic pressure treatments
(550 and 650 MPa) at 55 and 75° C in citric acid buffer (4.75 and 6.5 pH) on spores of 5 …
(550 and 650 MPa) at 55 and 75° C in citric acid buffer (4.75 and 6.5 pH) on spores of 5 …
Identification and metagenetic characterisation of Listeria monocytogenes-harbouring communities present in food-related industrial environments
P Rodríguez-López, M Bernárdez… - Food Control, 2019 - Elsevier
The main aim of this study was to localise, identify and characterise the Listeria
monocytogenes-harbouring bacterial communities present in food related premises via 16S …
monocytogenes-harbouring bacterial communities present in food related premises via 16S …
Ascorbic acid potentiates photodynamic inactivation mediated by octyl gallate and blue light for rapid eradication of planktonic bacteria and biofilms
M Zheng, W Chen, Y Zhao, Q Fang, L Wang, S Tian… - Food Chemistry, 2024 - Elsevier
This study reported for the first time that Ascorbic acid (AA) could appreciably boost the
efficiency of Octyl gallate (OG)-mediated photodynamic inactivation (PDI) on Escherichia coli …
efficiency of Octyl gallate (OG)-mediated photodynamic inactivation (PDI) on Escherichia coli …
Inactivation of Staphylococcus spp. strains in whole milk and orange juice using ultra high pressure homogenisation at inlet temperatures of 6 and 20 C
The objective of this work was to evaluate the inactivation induced by ultra high pressure
homogenisation (UHPH) of Staphylococcus aureus ATCC 13565 and Staphylococcus …
homogenisation (UHPH) of Staphylococcus aureus ATCC 13565 and Staphylococcus …
Use of mild-heat treatment following high-pressure processing to prevent recovery of pressure-injured Listeria monocytogenes in milk
S Koseki, Y Mizuno, K Yamamoto - Food Microbiology, 2008 - Elsevier
This study examined the inactivation of Listeria monocytogenes in milk by high-pressure
processing (HPP) and bacterial recovery during storage after HPP. We developed a …
processing (HPP) and bacterial recovery during storage after HPP. We developed a …
Growth potential of Yersinia enterocolitica in pasteurised cow's and goat's milk stored at 8° C and 24° C
Š Bursová, L Necidová, D Haruštiaková, B Janštová - Food Control, 2017 - Elsevier
Milk and dairy products are among the most commonly consumed foods. The shelf life of
pasteurised milk and many other dairy products is guaranteed, among others, when stored …
pasteurised milk and many other dairy products is guaranteed, among others, when stored …
[HTML][HTML] Fat content increases the lethality of ultra-high-pressure homogenization on Listeria monocytogenes in milk
AX Roig-Sagués, RM Velázquez… - Journal of dairy …, 2009 - Elsevier
Listeria monocytogenes CCUG 15526 was inoculated at a concentration of approximately
7.0 log10cfu/mL in milk samples with 0.3, 3.6, 10, and 15% fat contents. Milk samples with …
7.0 log10cfu/mL in milk samples with 0.3, 3.6, 10, and 15% fat contents. Milk samples with …