The food sector is increasingly turning toward sustainability issues. A sustainable food
system should provide sufficient, nutritious food for all within limited natural resources. Plant …

There is a growing criticism of meat-based products over environment, animal welfare, and
public health. Meat lovers are keeping and adapting their habits, while other consumers are …

Executive Summary The Agriculture, Forestry and Other Land Use1 (AFOLU) sector
encompasses managed ecosystems and offers significant mitigation opportunities while …

Despite rising interest in and sales of innovative non-animal-based protein sources, there
remains a lack of information about consumer demand for these new foods and their …

Our global population is growing at a pace to exceed 10 billion people by the year 2050.
This growth will place pressure on the agricultural production of food to feed the hungry …

Consumers are increasingly interested in health and sustainability aspects of their diets.
Meat reduction diets have gained popularity with some consumers, leading to an increase in …

A diet shift towards a more plant-based food consumption is advocated for sustainable,
health and ethical reasons. Still, a diet change remains a societal challenge. The objective …

The purpose of this study is to explore the significant factors that drive consumers'
willingness to adopt a more plant-based diet, in both an Asian developing country (China) …

As the market for sustainable food continues to expand, there is a need to understand how
consumers' consumption habits and perceptions are changing. Targeting the younger …

Consumer interest in protein rich diets is increasing, with more attention being paid to the
protein source. Despite the occurrence of animal proteins in the human diet, non-animal …