There has been a significant increase in the development of edible films and coatings in
recent times, and this is expected to have a significant impact on the quality of fruit and …

Natural oils are extremely complex mixtures containing compounds of different chemical
nature. Some of them have physiological or therapeutic activities that may act either alone or …

The antioxidant properties and effect of essential oil of black pepper (Piper guineense)
seeds on α‐amylase, α‐glucosidase (key enzymes linked to type‐2 diabetes), and …

This work approaches the possibility of combining mild heat treatments with citrus fruit
essential oils (EOs) to improve the effectiveness of heat treatments and thus to reduce …

The microbiological status of thirty herb and spice preparations used in the manufacture of
ready meals was determined. The effect of a simulated manufacturing process with …

Abstract Ethnopharmacological relevance Sri Lanka has rich traditional systems of
medicine, which cater to 60–70% of the rural population׳ s primary health care needs …

Essential oils have many interesting applications in industry food, cosmetics,
pharmaceutical, agriculture. Essential oils can be produced by various techniques, including …

The review mainly focused on ready-to-eat (RTE) fresh-cut fruits and vegetable (F& V)
which are consumed raw or processed. In recent years, there has been growing evidence of …

Twenty two Apiaceae taxa retrieved from Greek herbal biodiversity were collected and their
potency as essential oil (EO) containing crops and novel renewable sources for the …

Consumers are driving food production toward the use of more organic antimicrobial agents
such as essential oils (EOs) by demanding more natural and clean-label food products. Due …