Taurine is a sulfonic acid found in high concentrations in animal tissues. In recent years, a
number of studies have demonstrated the essentiality of dietary taurine for many …

World food fish production has increased significantly during the past decades. As fisheries
captures stagnate the additional production of fisheries products needs to be fulfilled by …

Under intensive culture conditions, fish are subject to increased stress owing to
environmental (water quality and hypoxia) and health conditions (parasites and infectious …

Food uptake follows rules defined by feeding behaviour that determines the kind and
quantity of food ingested by fish larvae as well as how live prey and food particles are …

Aquaculture currently accounts for approximately 50% of fish consumed by humans. The
future development of aquaculture will be greatly constrained by the increasing costs of …

Aquatic animals have particularly high requirements for dietary amino acids (AAs) for health,
survival, growth, development, and reproduction. These nutrients are usually provided from …

Fishmeals (FM) are the most superior protein sources in aquafeed. World‐wide growing
demand and limited supply of FM limit its use as sole protein sources in aquafeed and force …

A feeding trial was conducted to improve the nutritional quality of low FM diets by
supplementing crude ingredients. Seven isonitrogenous (50% crude protein), isolipidic …

A feeding trial was carried out to develop a non fishmeal practical diet for red sea bream
(Pagrus major) by gradually replacing fishmeal protein with dehulled soybean meal (DSM) …

Bile is a yellow‐green liquid produced in the liver from cholesterol and stored in the
gallbladder of vertebrates. Bile improves the efficacy of lipid digestion by acting as an …