A review of inhibition mechanisms of surimi protein hydrolysis by different exogenous additives and their application in improving surimi gel quality
G Han, Y Li - Food Chemistry, 2024 - Elsevier
It is well known that aquatic products such as fish and shellfish, when stored for a long
period of time under inappropriate conditions, can suffer from muscle softening. This …
period of time under inappropriate conditions, can suffer from muscle softening. This …
[HTML][HTML] Exploring novel frontiers of advancements in purple yam (Dioscorea alata L.) starch extraction, modification, characterization, applications in food and other …
A Shrivastava, RK Gupta, PP Srivastav - Measurement: Food, 2024 - Elsevier
Purple yam (Dioscorea alata) starch holds considerable potential as a functional ingredient
in various industries, particularly food and pharmaceuticals. This study delves into the novel …
in various industries, particularly food and pharmaceuticals. This study delves into the novel …
Enhancing circular economy: eco-friendly starch extraction and modification using fungal crude enzymatic extract from cocoa shell waste
N dos Santos Reis, ICF Sampaio, PC Oliveira… - Biomass Conversion …, 2024 - Springer
Starch extraction methods usually employ hazardous compounds. The development of
enzyme-based green extraction methods is a necessity for a sustainable and healthier …
enzyme-based green extraction methods is a necessity for a sustainable and healthier …
Valorization of bread waste, a nonconventional feedstock for starch extraction using different methods: a comparative study
I Ben Rejeb, S Baraketi, I Charfi… - Euro-Mediterranean …, 2024 - Springer
Bread is one of the most wasted food products worldwide owing to its short shelf life.
However, bread residues present an inexpensive, abundant, and underutilized renewable …
However, bread residues present an inexpensive, abundant, and underutilized renewable …
Exploring the potential of taro (Colocasia esculenta) starch: Recent developments in modification, health benefits, and food industry applications
Taro is a tropical plant and an underutilized root crop that has a good source of
carbohydrate. Taro tuber contains 70%–80% of starch on dry basis. This review highlights …
carbohydrate. Taro tuber contains 70%–80% of starch on dry basis. This review highlights …
Potato starch extraction: Techniques, challenges, and future opportunities
S Ahmed, H ur Rehman, N Ahmed - Journal of Pharmacognosy …, 2024 - phytojournal.com
Potato starch extraction is a critical process with implications across various industries,
including food, pharmaceuticals, and bioplastics. This review explores current techniques …
including food, pharmaceuticals, and bioplastics. This review explores current techniques …
Characterization of Unconventional Sources of Starch: Physicochemical and Thermal Properties
E Pérez-Pacheco, A Ortiz-Fernández… - 2024 - researchsquare.com
This study aims to explore and characterize unconventional sources of starch, specifically
Brosimum alicastrum (Ramón), Enterolobium cyclocarpum (Parota), Melicoccus bijugatus …
Brosimum alicastrum (Ramón), Enterolobium cyclocarpum (Parota), Melicoccus bijugatus …
[PDF][PDF] Tamarind Seed Starch: Exploring its Potential as a Functional Ingredient in Food and Pharmaceutical Applications
D Gaurav, RV Salve, N Padha - explorebioscene.com
This review explores the extensive potential of tamarind seeds, highlighting various
extraction methods, including conventional, solvent-based, sedimentation, centrifugation …
extraction methods, including conventional, solvent-based, sedimentation, centrifugation …