Microbial proteases: production and application in obtaining protein hydrolysates

JG dos Santos Aguilar, HH Sato - Food Research International, 2018 - Elsevier
The catalytic properties of the proteases have already allowed for their introduction into
several industrial processes, such as food, chemical, pharmaceutical, etc. Recent advances …

A review on microbial alkaline protease: an essential tool for various industrial approaches

M Sharma, Y Gat, S Arya, V Kumar… - Industrial …, 2019 - liebertpub.com
Proteolytic enzymes are present in all living organisms and help in cell growth and
differentiation. Proteases are the hydrolytic enzymes that act as biocatalysts for the cleavage …

A critical review on exploitation of agro-industrial biomass as substrates for the therapeutic microbial enzymes production and implemented protein purification …

D Raina, V Kumar, S Saran - Chemosphere, 2022 - Elsevier
Annually, a huge amount of waste is generated by the industries that use agricultural
biomass. Researchers have looked into employing this cheap and renewable agro-biomass …

Impact of microbial proteases on biotechnological industries

G Banerjee, AK Ray - Biotechnology and Genetic Engineering …, 2017 - Taylor & Francis
The demand of enzymes in industrial sectors is increasing rapidly due to their economical
and ecological advantages. Micro-organisms produce different types of extracellular …

Bacterial and fungal proteolytic enzymes: production, catalysis and potential applications

RR Da Silva - Applied Biochemistry and Biotechnology, 2017 - Springer
Submerged and solid-state bioprocesses have been extensively explored worldwide and
employed in a number of important studies dealing with microbial cultivation for the …

From wastes to high value added products: novel aspects of SSF in the production of enzymes

M El-Bakry, J Abraham, A Cerda… - Critical Reviews in …, 2015 - Taylor & Francis
Solid-state fermentation (SSF), a process that occurs in the absence or near absence of
water, has been used for the production of various high value added products such as …

Novel inexpensive fungi proteases: Production by solid state fermentation and characterization

PK Novelli, MM Barros, LF Fleuri - Food Chemistry, 2016 - Elsevier
A comparative study was carried out for proteases production using agroindustrial residues
as substrate for solid state fermentation (SSF) of several fungal strains. High protease …

Characterization of a novel protease from Aeribacillus pallidus strain VP3 with potential biotechnological interest

S Mechri, MBE Berrouina, MO Benmrad… - International journal of …, 2017 - Elsevier
The present study investigates the purification and physico-chemical characterization of an
extracellular protease from the Aeribacillus pallidus strain VP3 previously isolated from a …

[HTML][HTML] Biochemical and thermodynamic characteristics of a new serine protease from Mucor subtilissimus URM 4133

JEG Gomes, IZ Rosa, TCE da Silva Nascimento… - Biotechnology …, 2020 - Elsevier
A protease from the fungus Mucor subtilissimus URM 4133, capable of producing bioactive
peptides from goat casein, was purified. SDS-PAGE and zymography showed a molecular …

Purification and characterization of bromelain from pineapple (Ananas comosus L.) peel waste

W Zhou, C Ye, L Geng, G Chen, X Wang… - Journal of Food …, 2021 - Wiley Online Library
Bromelain is widely used in food industry and pharmaceutical products due to its strong
antioxidant properties. Therefore, the extraction of bromelain from pineapple peel may …