Aquaculture is among the most dynamic sectors in the global food system, yet it remains
surprisingly under-represented in the mainstream literature on food policy. This article …

The use of cultivated seaweeds as a feedstock for multiple industrial applications has
gained increasing interest in the Western World over the past decades. Norway has an …

Abstract The European, Canadian, and Latin American seaweed industries rely on the
sustainable harvesting of natural resources. As several countries wish to increase their …

EU aquaculture produces only a small fraction of the internal demand of aquatic foods, but
boosting this activity must be done in compliance with high standards of environmental …

Increases in global population and seafood demand are occurring simultaneously with
fisheries decline in an era of rapid climate change. Aquaculture is well positioned to help …

The unprecedented demand for seafood has resulted in land-based recirculating
aquaculture systems (RAS), a highly intensive but sustainable fish farming method …

Aquaculture has experienced spectacular growth in the past decades, during which
continuous innovation has played a significant role, but it faces increasing criticism …

Managing and regulating aquaculture is a complicated issue. From the perspective of fish
farmers as well as regulators managing aquaculture can be regarded as what political …

Marine aquaculture has the potential to increase its contribution to the global food system
and provide valuable ecosystem services, but appropriate planning, licensing and …

Background The demand for fish and fish products is now higher than ever. However,
several problems such as nutrient loading or excessive use of resources can be associated …