Different physicochemical characteristics of pumpkin seeds were analysed for whole
pumpkin seed and kernels. The length, width, thickness and geometric mean diameter of …

Pumpkin powder and seed kernel powder was utilised for the development of weaning mix
and cookies. Six different treatments of weaning mix in which wheat flour was supplemented …

The present study was aimed to evaluate physical properties of bottle gourd seeds viz., size,
shape, surface area, unit mass, densities, angle of repose and coefficient of friction at the …

Natural extracts constitute an important source in the prevention of noncommunicable
diseases, such as cardiovascular diseases. The pumpkin, Cucurbita maxima, is widely …

In this study, the physical, mechanical and chemical properties of medlar during
physiological maturity and ripening period were determined. The physical properties such …

The ecto and endoparasites are responsible for significant losses in Brazilian cattle ranch,
and studies related to the control of these diseases are increasing. One way to control these …

This study aimed to evaluate the physical properties of pumpkin seeds and kernels of five
different cultivars, namely Pusa Vishwas (PV), Narendra Upkar (NU), Narendra Agrim (NA) …

Physical, mechanical, and chemical properties of Shorea robusta seed with wing, seed
without wing, and kernel were investigated in the present work. The physico-chemical …

Mass, size, and shape attributes are important for the design of planters, breeding studies,
and quality assessment. In recent years, machinery design and system development studies …

Watermelon, one of the most important vegetable species in the world, is grown mostly for its
fruit. However, there are also genotypes grown for their seeds in some parts of the world and …