Effect of Ginger and Garlic Inclusion on the Performance of Lactobacillus plantarum in Maize (Zea mays l.) Fermentation into Ogi
TH Adejobi, JO Olorunnusi… - IPS Journal of …, 2024 - journals.ipsintelligentsia.com
Maize grains undergo different indigenous processes involving various microbes (Lactic
acid bacteria and yeasts) in order to be converted into intermediate and finished products …
acid bacteria and yeasts) in order to be converted into intermediate and finished products …