Diet Diversification and Priming with Kunu: An Indigenous Probiotic Cereal-Based Non-Alcoholic Beverage in Nigeria
Kunu is a fermented non-alcoholic beverage consumed all over Nigeria. The drink is served
as an alternative to alcohol due to its perceived extreme nourishing and therapeutic …
as an alternative to alcohol due to its perceived extreme nourishing and therapeutic …
Evaluation of Food Safety and Nutritional Quality of Indigenous Beverages Vended in Informal Market of Nasarawa State, North Central, Nigeria.
I Nwiyi, JOG Elechı - Eurasian Journal of Food Science and …, 2022 - dergipark.org.tr
Food security encompasses increased production, supply and consumption of wholesome
food, but poor food quality and safety jeopardizes the entire production, distribution and …
food, but poor food quality and safety jeopardizes the entire production, distribution and …
Bacteriological quality of kunu-zaki sold on the streets of Owerri metropolis, Nigeria
IC Anumudu, CK Anumudu - 2019 - repository.embuni.ac.ke
Kunu-zaki is a nourishing non-alcoholic beverage widely consumed in Nigeria. There is no
standardized method for its preparation thus production practices differ amongst retailers …
standardized method for its preparation thus production practices differ amongst retailers …
[PDF][PDF] Assessment of Microbiological Safety and Organoleptic properties of tiger nut (Cyperus esculentus) beverage processed locally and sold in Uyo Metropolis of …
Tiger-nut beverage is a one of the widely consumed non-alcoholic beverages in Nigeria with
no standardized method of preparation. A total of 15 ready-to-drink tiger-nut beverages were …
no standardized method of preparation. A total of 15 ready-to-drink tiger-nut beverages were …
Microbial Assessment of Kunu Sold in Awka Metropolis
CC Ezemba, CC Obinabo, EJ Archibong… - Available at SSRN …, 2022 - papers.ssrn.com
Kunu is a non-alcoholic Nigerian beverage produced locally from cereals and has been
widely accepted as a nutritional drink. The need for evaluation of its nutritional and safety …
widely accepted as a nutritional drink. The need for evaluation of its nutritional and safety …
Proximate, Physicochemical and Sensory Properties of Millet (Pennisetum glaucum)-Based Kunun-zaki with Groundnut (Arachis hypogaea) Inclusion.
Kunun-zaki is a cereal-based fermented refreshing drink popular in the Northern region of
Nigeria and has become accepted in other parts of the country. Granted is the fact that …
Nigeria and has become accepted in other parts of the country. Granted is the fact that …
[PDF][PDF] Microbiological, physicochemical, nutritional and anti-nutritional evaluation of locally made non-alcoholic kunun Zaki beverage sold in Lagos state, Nigeria
BC Ogunyemi, AK Ogunyemi… - Food and …, 2021 - researchgate.net
Kunun zaki is a traditionally fermented cereal-based beverage produced locally and
generally consumed throughout Nigeria. This study aimed to evaluate the microbiological …
generally consumed throughout Nigeria. This study aimed to evaluate the microbiological …
[HTML][HTML] Screening of Kunun-zaki for Methicillin-Resistant Staphylococcus aureus (MRSA), Vancomycin-Resistant Staphylococcus aureus (VRSA) and Extended …
E Kelechi, D Emeaso, A Chukwuemeka… - … Nauki= Path of …, 2020 - cyberleninka.ru
Kunun-zaki is an indigenous, fermented, non-alcoholic cereal-based beverage produced
and consumed primarily in Northern Nigeria. Due to its high nutritional and moisture content …
and consumed primarily in Northern Nigeria. Due to its high nutritional and moisture content …
[PDF][PDF] Diet Diversification and Priming with Kunu
JK Ndukwe, CC Aduba, KT Ughamba, KO Chukwu… - 2023 - research.birmingham.ac.uk
Kunu is a fermented non-alcoholic beverage consumed all over Nigeria. The drink is served
as an alternative to alcohol due to its perceived extreme nourishing and therapeutic …
as an alternative to alcohol due to its perceived extreme nourishing and therapeutic …
Contaminants Found in Non-Alcoholic Fermented Cereal-Based Beverages
Non-alcoholic fermented cereal-based beverages (NFCBs) are traditional drinks consumed
worldwide. The aim of this article is to analyze the contaminants present in NFCBs and …
worldwide. The aim of this article is to analyze the contaminants present in NFCBs and …