Diet Diversification and Priming with Kunu: An Indigenous Probiotic Cereal-Based Non-Alcoholic Beverage in Nigeria

JK Ndukwe, CC Aduba, KT Ughamba, KO Chukwu… - Beverages, 2023 - mdpi.com
Kunu is a fermented non-alcoholic beverage consumed all over Nigeria. The drink is served
as an alternative to alcohol due to its perceived extreme nourishing and therapeutic …

Evaluation of Food Safety and Nutritional Quality of Indigenous Beverages Vended in Informal Market of Nasarawa State, North Central, Nigeria.

I Nwiyi, JOG Elechı - Eurasian Journal of Food Science and …, 2022 - dergipark.org.tr
Food security encompasses increased production, supply and consumption of wholesome
food, but poor food quality and safety jeopardizes the entire production, distribution and …

Bacteriological quality of kunu-zaki sold on the streets of Owerri metropolis, Nigeria

IC Anumudu, CK Anumudu - 2019 - repository.embuni.ac.ke
Kunu-zaki is a nourishing non-alcoholic beverage widely consumed in Nigeria. There is no
standardized method for its preparation thus production practices differ amongst retailers …

[PDF][PDF] Assessment of Microbiological Safety and Organoleptic properties of tiger nut (Cyperus esculentus) beverage processed locally and sold in Uyo Metropolis of …

VE Ntukidem, AP Edima-Nyah, LS Ndah… - Int J Food Nutr …, 2020 - researchgate.net
Tiger-nut beverage is a one of the widely consumed non-alcoholic beverages in Nigeria with
no standardized method of preparation. A total of 15 ready-to-drink tiger-nut beverages were …

Microbial Assessment of Kunu Sold in Awka Metropolis

CC Ezemba, CC Obinabo, EJ Archibong… - Available at SSRN …, 2022 - papers.ssrn.com
Kunu is a non-alcoholic Nigerian beverage produced locally from cereals and has been
widely accepted as a nutritional drink. The need for evaluation of its nutritional and safety …

Proximate, Physicochemical and Sensory Properties of Millet (Pennisetum glaucum)-Based Kunun-zaki with Groundnut (Arachis hypogaea) Inclusion.

T Michael, SO Owa, AO Olojede… - Tropical Journal of …, 2022 - search.ebscohost.com
Kunun-zaki is a cereal-based fermented refreshing drink popular in the Northern region of
Nigeria and has become accepted in other parts of the country. Granted is the fact that …

[PDF][PDF] Microbiological, physicochemical, nutritional and anti-nutritional evaluation of locally made non-alcoholic kunun Zaki beverage sold in Lagos state, Nigeria

BC Ogunyemi, AK Ogunyemi… - Food and …, 2021 - researchgate.net
Kunun zaki is a traditionally fermented cereal-based beverage produced locally and
generally consumed throughout Nigeria. This study aimed to evaluate the microbiological …

[HTML][HTML] Screening of Kunun-zaki for Methicillin-Resistant Staphylococcus aureus (MRSA), Vancomycin-Resistant Staphylococcus aureus (VRSA) and Extended …

E Kelechi, D Emeaso, A Chukwuemeka… - … Nauki= Path of …, 2020 - cyberleninka.ru
Kunun-zaki is an indigenous, fermented, non-alcoholic cereal-based beverage produced
and consumed primarily in Northern Nigeria. Due to its high nutritional and moisture content …

[PDF][PDF] Diet Diversification and Priming with Kunu

JK Ndukwe, CC Aduba, KT Ughamba, KO Chukwu… - 2023 - research.birmingham.ac.uk
Kunu is a fermented non-alcoholic beverage consumed all over Nigeria. The drink is served
as an alternative to alcohol due to its perceived extreme nourishing and therapeutic …

Contaminants Found in Non-Alcoholic Fermented Cereal-Based Beverages

TE Coldea, E Mudura, AC Avîrvarei, AM Ailoaiei… - Food Safety - taylorfrancis.com
Non-alcoholic fermented cereal-based beverages (NFCBs) are traditional drinks consumed
worldwide. The aim of this article is to analyze the contaminants present in NFCBs and …