Adequate nourishment and sustenance of human body rely on the intake and absorption of
sufficient dietary nutrients. Proteins derived from plant source are recently gaining popularity …

The chief intent of this review is to explain the different extraction techniques and efficiencies
for the recovery of protein from food waste (FW) sources. Although FW is not a new concept …

Proteins from alternative sources including terrestrial and aquatic plants, microbes and
insects are being increasingly explored to combat the dietary, environmental and ethical …

In addition to their nutritional and physiological role, proteins are recognized as the major
compounds responsible for the rheological properties of food products and their stability …

Oil palm frond (OPF) is one of the most abundant lignocellulosic biomass wastes found in
the palm oil industry. However, the recalcitrant nature of OPF makes it hard to produce …

Medicinal plants have gained much interest in the prevention and treatment of common
human disease such as cold and fever, hypertension and postpartum. Bioactive compounds …

Food waste presents a continuous challenge for the food industry, leading to environmental
pollution and economic issues. A substantial amount of waste, including by-products from …

This study demonstrated the effect of two-pot sequential pretreatment, comprising of
ultrasound assisted deep eutectic solvent (DES) with the aim to investigate the effects of …

Plant proteins can be an important alternative to animal proteins subject to minor
modification to address sustainability issues. The impact of ultrasound application on the …

Acoustic cavitation, an intriguing phenomenon resulting from the interaction of sound waves
with a liquid medium, has emerged as a promising avenue in agri-food processing, offering …