Cancer survival continues to improve in high-income countries, partly explained by
advances in screening and treatment. Previous studies have mainly examined the …

The overall 5‐year relative survival rate for all cancers combined is now 68%, and there are
over 16.9 million survivors in the United States. Evidence from laboratory and observational …

Patient‐generated health data (PGHD), or health‐related data gathered from patients to help
address a health concern, are used increasingly in oncology to make regulatory decisions …

Long-term cancer survivors represent a sizeable portion of the population. Plant-based
foods may enhance the prevention of cancer-related outcomes in these patients. We aimed …

Diet, serving as a vital source of nutrients, exerts a profound influence on human health and
disease progression. Recently, dietary interventions have emerged as promising adjunctive …

This review discusses chronic pain, multiple modifiable lifestyle factors, such as stress,
insomnia, diet, obesity, smoking, alcohol consumption and physical activity, and the …

The role of overall diet on longevity among cancer survivors (CS) needs further elucidation.
We performed a systematic review of the literature and a meta-analysis of related cohort …

In recent years, the incidence of different types of cancer and patient survival have been
rising, as well as their prevalence. The increase in survival in recent years exposes the …

Breast cancer (BC) represents the most common cancer in women, while overweight and
obesity are the second preventable cause of cancer. Weight gain and fat accumulation are …

Female breast cancer is the most frequently diagnosed cancer. The long-term survival rates
for this disease have increased; however, the unique demand for high-quality healthcare to …