Bacterial adhesion has become a significant problem in industry and in the domicile, and
much research has been done for deeper understanding of the processes involved. A …

Many countries use Escherichia coli and coliforms as indicators of sanitary quality of foods
and have set limits for cheeses, including raw-milk cheeses. This paper reviewed the …

There is a rising concern about illnesses resulting from milk consumption due to
contamination by pathogenic microorganisms including Escherichia coli. This study …

A cross‐sectional study was conducted from October 2014 to July 2015 to determine the
prevalence and populations of E. coli as well as the prevalence and antimicrobial …

Materials and Methods: Two hundred and fifty raw milk samples were collected from five
dairy farms in East Java. S. aureus and E. coli were isolated using their respective selective …

E. coli are frequently isolated food-borne pathogens from meat, milk, and their products.
Moreover, there has been a significant rise in the antimicrobial resistance patterns of E. coli …

The antimicrobial activity of donkey milk was initially scanned against nine microorganisms
using agar diffusion assay, and was further investigated via in situ inhibition by monitoring …

Abstract Background Escherichia coli O157: H7 (E. coli O157: H7) have frequently been
associated with food borne illness and are considered as most serious of known food borne …

The results of this study demonstrate the occurrence of the non-spore-forming pathogens,
Staphylococcus aureus, Escherichia coli (total count and O157: H7), Listeria, Campylobacter …

In this study, a total of 180 samples of raw milk, pasteurised milk and ice cream were
analysed for the presence of Staphylococcus aureus. There were 110 S. aureus isolated …