Background Plant diseases caused by fungal pathogen result in a substantial economic
impact on the global food and fruit industry. Application of organic fertilizers supplemented …

Candida auris is an urgent antimicrobial resistance threat due to its global emergence, high
mortality, and persistent transmissions. Nearly half of C. auris clinical and surveillance cases …

Host‐associated fungi can help protect plants from pathogens, and empirical evidence
suggests that such microorganisms can be manipulated by introducing probiotic to increase …

The soil microbiota is critical to plant performance. Improving the ability of plant-associated
soil probiotics is thus essential for establishing dependable and sustainable crop yields …

A bacterial wilt disease (R. solanacearum) severely damages potato crops. The pathogen
infects several crops in various agroclimatic areas, and it has a broad pathogenic diversity …

Wheat root endophytic strains Trichoderma gamsii A5MH and T. harzianum Tr906 were
assessed for their abilities to suppress in planta abundance of the crown rot pathogen …

Wheat crop production needs nitrogen (N) for ensuring yield and quality. High doses of
inorganic N fertilizer are applied to soil before sowing (basal dressing), with additional …

Beneficial microorganisms, including members of the Trichoderma genus, are known for
their ability to promote plant growth and disease resistance, as well as being alternatives to …

The fungal infection causing white‐nose disease in hibernating bats in North America has
resulted in dramatic population declines of affected species, since the introduction of the …

Background The development of suppressive soils is a promising strategy to protect plants
against soil-borne diseases in a sustainable and viable manner. The use of crop rotation …