Due to its health benefits, resveratrol (RE) is one of the most researched natural
polyphenols. Resveratrol's health benefits were first highlighted in the early 1990s in the …

Aging is related to a number of functional and morphological changes leading to
progressive decline of the biological functions of an organism. Reactive Oxygen Species …

Although the rates of many cancers are controlled in Western countries, those of some
cancers, such as lung, breast, and colorectal cancer are currently increasing in many low …

Abstract Introduction Resveratrol (3, 5, 4'-trihydroxy-trans-stilbene) is a polyphenol obtained
from diverse groups of plants, especially in the muscadine grape, red wine, lingonberry …

Polyphenols are classified as an organic chemical with phenolic units that display an array
of biological functions. However, polyphenols have very low bioavailability and stability …

Background Resveratrol (RVL) is a polyphenol-containing natural product found in a variety
of plants, including peanuts, grapes, and berry fruits. The use of RVL is linked in a great deal …

Resveratrol (RES), a natural polyphenol in fruits, has shown promising anti-cancer
properties. Due to its relative low toxicity which limits the adverse effects observed for …

Resveratrol is a stilbenoid from red grapes that possesses a strong antioxidant activity.
Resveratrol has been shown to have anticancer activity, making it a promising drug for the …

Cancer stem cells (CSCs) constitute a subpopulation of tumor cells that possess self-
renewal and tumor initiation capacity, and the ability to give rise to the heterogeneous …

Background: As part of our continuing quest to enhance the efficacy of bioactive
phytochemicals in cancer therapy, we report an innovative green nanotechnology approach …