Shape and size play powerful roles in determining the properties of a material; controlling
these aspects with precision is therefore an important, fundamental goal of the chemical …

In recent years, emulsions stabilized by micro‐or nanoparticles (known as Pickering
emulsions) have attracted much attention. Micro‐or nanoparticles, as the main components …

Background Protein nanoparticles are promising candidates for the preparation and
stabilization of Pickering emulsions. The research and development of protein nanoparticles …

Pickering emulsion is a type of emulsion that uses solid particles or colloidal particles as
emulsifiers instead of surfactants to anchor at the oil-water interface. Its unique properties …

This book is the latest edition to the Cambridge Series in Chemical Engineering, a series
dedicated to meeting the needs of professionals and academics in this field. This is an …

When a drop of liquid dries on a solid surface, its suspended particulate matter is deposited
in ring-like fashion. This phenomenon, known as the coffee-ring effect,,, is familiar to anyone …

Within the field of nanotechnology, nanoparticles are one of the most prominent and
promising candidates for technological applications. Self-assembly of nanoparticles has …

Despite being non-surface active, nanocelluloses position efficiently at interfaces, already at
very low concentration. This behavior has lately triggered a strong interest in the cellulose …

Emulsions are used widely in formulated consumer products, paints and coatings, foods,
and pharmaceutical preparations to name just a few examples. Frequently surfactants are …

The formation of patterns after the evaporation of colloidal droplets deposited on a solid
surface is an everyday natural phenomenon. During the past two decades, this topic has …